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The mineral composition of apples. IV.-the radial distribution of chemical constituents in apples, and its significance in sampling for analysis

✍ Scribed by M. A. Perring; B. G. Wilkinson

Publisher: John Wiley and Sons
Year: 1965
Tongue: English
Weight: 506 KB
Volume: 16
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740160907

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