The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy

✍ Scribed by Stefania Vichi; Lorena Pizzale; Lanfranco S. Conte; Susana Buxaderas; Elvira López-Tamames

• Book ID: 116485474
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 354 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.07.015