✦ LIBER ✦

THE OCCURRENCE OF TYROSINE CRYSTALS IN ROQUEFORT CHEESE.

✍ Scribed by Dox, Arthur W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The pH of Blue or American Roquefort Che

✍ Coulter, S.T.; Combs, W.B.; Spencer George, J. 📂 Article 📅 1938 🏛 American Dairy Science Association 🌐 English ⚖ 154 KB

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✍ Vivier, D. ;Ratomahenina, R. ;Galzy, P. 📂 Article 📅 1994 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 527 KB

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✍ MARIA PILAR ARÉVALO; C. RODRÍGUEZ-ALVAREZ; A. ARIAS; A. SIERRA 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

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Occurrence of sesquiterpenes in mountain

✍ Dumont, Jean Pierre; Adda, Jacques 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 408 KB

Occurrence of foodborne pathogens in Iri

✍ Martina O'Brien; Karen Hunt; Sara McSweeney; Kieran Jordan 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 167 KB