✦ LIBER ✦

OCCURRENCE OF MOLDS IN FRESH CHEESES

✍ Scribed by MARIA PILAR ARÉVALO; C. RODRÍGUEZ-ALVAREZ; A. ARIAS; A. SIERRA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INCIDENCE OF MYCOTOXIC MOLDS IN DOMESTIC

✍ L. B. BULLERMAN 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 623 KB

Occurrence of Streptococcus macedonicus

✍ Federico Pacini; Diego Cariolato; Christian Andrighetto; Angiolella Lombardi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

Occurrence of molds in wine storage cell

✍ Shoji Goto; Kimiaki Takayama; Takashi Shinohara 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 208 KB

TORSION ANALYSIS OF FRESH AND AGED CHEES

✍ MICHAEL H. TUNICK; DIANE VAN HEKKEN 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

Occurrence of molds and yeasts in dairy

✍ Cooke, Wm. Bridge ;Richard Brazis, A. 📂 Article 📅 1968 🏛 Springer-Verlag ⚖ 600 KB

TEXTURE EVALUATION OF FRENCH ACID-TYPE F

✍ Z. BEN OMAR; S. RAPHAELIDES; R. KESTELOOT 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 641 KB