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The occurrence of palytoxin in crabs and fish: M. Fukui,1D. Yasumura,1M. Murata,1A. C. Alcala2 and T. Yasumoto1 (1Department of Food Chemistry, Tohoku University, 1-1 Tsutsumidori-Amamiya, Sendai 980, Japan, and 2Marine Laboratory, Silliman University, Dumaguete City, 6501 Philippines)

Book ID: 119007051
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 193 KB
Volume: 26
Category: Article
ISSN: 0041-0101
DOI: 10.1016/0041-0101(88)90037-2

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