Paralytic shellfish toxins and causative organisms in the tropical Pacific and Tasmanian waters: Y. Oshima,1T. Yasumoto,1G. Hallegraeff2 and S. Blackburn2 (1Department of Food Chemistry, Tohoku University, 1-1 Tsutsumidori-Amamiya, Sendai 980, Japan, and 2CSIRO Marine Laboratories, Hobart, Australia)

• Book ID: 119007099
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 97 KB
• Volume: 26
• Category: Article
• ISSN: 0041-0101
• DOI: 10.1016/0041-0101(88)90086-4