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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

✍ Scribed by Poulsen, N.A.; Bertelsen, H.P.; Jensen, H.B.; Gustavsson, F.; Glantz, M.; Lindmark Månsson, H.; Andrén, A.; Paulsson, M.; Bendixen, C.; Buitenhuis, A.J.; Larsen, L.B.

Book ID: 122811200
Publisher: American Dairy Science Association
Year: 2013
Tongue: English
Weight: 860 KB
Volume: 96
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2012-6422

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