Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I)

✍ Scribed by L H MOLINA; J KRAMM; C BRITO; B CARRILLO; M PINTO; A FERRANDO

• Book ID: 111139611
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 120 KB
• Volume: 59
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2006.00261.x