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The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group

✍ Scribed by J.F.R. Lues; I. Van Tonder

Book ID: 116485340
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 232 KB
Volume: 18
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.10.010

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