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Methods to Detect the Occurrence of Various Indicator Bacteria on the Surface of Retail Poultry in Spain

✍ Scribed by R. Capita; C. Alonso-Calleja; M.T. García-Arias; B. Moreno; M. Del Camino García-Fernández


Book ID
108823854
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
146 KB
Volume
67
Category
Article
ISSN
0022-1147

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