๐”– Bobbio Scriptorium
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The occurrence of higher fatty acids in corn pollen

โœ Scribed by C. R. Barr; C. D. Ball; H. M. Sell


Book ID
112806940
Publisher
Springer-Verlag
Year
1959
Tongue
English
Weight
236 KB
Volume
36
Category
Article
ISSN
0003-021X

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Acetylenic compounds especially acetylenic fatty acids (Cl, to Cz1) were first of all identified in higher plants. Their structure is very different with regard to the number of the double and triple bonds per molecule, and the functional groups. The mechanism of the biogenesis and the influencing