✦ LIBER ✦

The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil

✍ Scribed by Petra Terpinc; Tomaž Polak; Damjan Makuc; Nataša Poklar Ulrih; Helena Abramovič

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Oil composition and characterisation of

✍ Chougui, Nadia; Tamendjari, Abderezak; Hamidj, Wahiba; Hallal, Salima; Barras, A 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Effect of Deodorization of Camelina (Cam

✍ Hrastar, Robert; Terpinc, Petra; Košir, Iztok Jože; Abramovič, Helena 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 912 KB

Establishment and in vitro regeneration

✍ Alex Tattersall; Steve Millam 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 96 KB

Occurrence of phenolic compounds in the

✍ Montserrat Dueñas; Isabel Estrella; Teresa Hernández 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 210 KB

Distribution of olive oil phenolic compo

✍ Aida Serra; Laura Rubió; Xenia Borràs; Alba Macià; Maria-Paz Romero; Maria-José 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Constitutive or seed-specific overexpres

✍ Roy Choudhury, Swarup; Riesselman, Adam J.; Pandey, Sona 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 643 KB