๐”– Bobbio Scriptorium
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The Occupation of Pensacola Bay, 1689-16981

โœ Scribed by William Edward Dunn


Book ID
125063246
Year
1925
Weight
1019 KB
Volume
4
Category
Article
ISSN
0361-624X

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Food selection by laboratory-reared larv
โœ R. Detwyler; E. D. Houde ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 816 KB

Food selection by laboratory-reared larvae of sealed sardines Harengula pensacolae, and bay anchovies Anchoa mitchilli, was compared. Natural plankton was fed to the larvae during the 22 days following hatching. Food levels in the rearing tanks were maintained at an average of 1,600 to t,800 potenti