Effect of food level on the growth and survival of laboratory-reared larvae of bay anchovy (anchoa mitchilli Valenciennes) and scaled sardine (harengula pensacolae Goode & Bean)

✍ Scribed by Vishnu P. Saksena; Edward D. Houde

• Book ID: 118329254
• Publisher: Elsevier Science
• Year: 1972
• Tongue: English
• Weight: 839 KB
• Volume: 8
• Category: Article
• ISSN: 0022-0981
• DOI: 10.1016/0022-0981(72)90064-0