The Nutritive Value of Timothy Hay at Different Stages of Maturity as Compared with Second Cutting Clover Hay

✍ Scribed by Colovos, N.F.; Keener, H.A.; Prescott, J.R.; Teeri, A.E.

• Book ID: 122085245
• Publisher: American Dairy Science Association
• Year: 1949
• Tongue: English
• Weight: 394 KB
• Volume: 32
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(49)92097-4