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Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants

✍ Scribed by Yari, Mojtaba; Valizadeh, Reza; Naserian, Abbas Ali; Jonker, Arjan; Yu, Peiqiang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modeling nutrient availability of alfalf

✍ M. Yari; R. Valizadeh; A.A. Naserian; A. Jonker; P. Yu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Botanical traits, protein and carbohydra

✍ M. Yari; R. Valizadeh; A.A. Naserian; G.R. Ghorbani; P. Rezvani Moghaddam; A. Jo 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Effects of including alfalfa hay cut in

✍ Yari, M.; Valizadeh, R.; Naserian, A.A.; Jonker, A.; Azarfar, A.; Yu, P. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 612 KB