Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning

✍ Scribed by M. Yari; R. Valizadeh; A.A. Naserian; G.R. Ghorbani; P. Rezvani Moghaddam; A. Jonker; P. Yu

• Book ID: 116220991
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 326 KB
• Volume: 172
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2012.01.004