The nutritive value of spring-grown herbage produced on farms throughout England and wales over four years. I. The effect of stage of maturity and other factors on chemical composition, apparent digestibility and energy values measured in vivo

✍ Scribed by Givens, D.I.; Everington, Jeannie M.; Adamson, A.H.

• Book ID: 122730035
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 847 KB
• Volume: 27
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(89)90140-5