The nutritive value of spring-grown herbage produced on farms throughout England and wales over 4 years. II. The prediction of apparent digestibility in vivo from various laboratory measurements

✍ Scribed by Givens, D.I.; Everington, Jeannie M.; Adamson, A.H.

• Book ID: 122483630
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 677 KB
• Volume: 27
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(90)90080-R