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The nutritive value of new and traditional sorghum and millet foods from Sudan

✍ Scribed by S. Badi; B. Pedersen; L. Monowar; B. O. Eggum

Publisher
Springer US
Year
1990
Tongue
English
Weight
753 KB
Volume
40
Category
Article
ISSN
1573-9104

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## Abstract A new forage sorghum entitled Pnina was developed in Israel. Pnina, harvested at early milk (EM) and hard dough (HD) stages of maturity, was compared with commercial sorghum variety FS‐5 and a sorghum BMR/Sudan hybrid Nutriplus. Plants grew during summer and were irrigated with 190 mm w