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The nutritive potentials of soil and the proportions of K : Ca : Mg in tomato plants

✍ Scribed by H. W. Fassbender; L. A. Laroche


Publisher
Springer
Year
1968
Tongue
English
Weight
576 KB
Volume
28
Category
Article
ISSN
0032-079X

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The effects of applied N, K and Mg on th
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Four samples of soil from a field experiment, with a range of exchangeable magnesium, were used in a pot experiment to study the effects of varying the N-and K-levels on water-soluble, acetone-soluble (chlorophyll) and insoluble (fibre) magnesium in the grass. Irrespective of treatment, water-solub