Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

Phenols in the plant and in man. The pot

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

✍ Parr, Adrian J; Bolwell, G Paul 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB 👁 1 views

There is growing recognition that many phenolic secondary metabolites present in foodstuffs may possibly exert bene®cial effects on human health. This may to some degree be mediated via antioxidant actions, but a range of more speci®c pharmacological effects have also been proposed. Given this backg