✦ LIBER ✦

The nutritional value of dietary n-3 and n-6 fatty acids for the Chinese prawn (Penaeus chinensis)

✍ Scribed by Xueling Xu; Wenjuan Ji; John D. Castell; Ron O'Dor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of dietary n-3 and n-6 fatty

✍ B.D. GLENCROSS; D.M. SMITH; M.R. THOMAS; K.C. WILLIAMS 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Opposing effects of dietary n-3 and n-6

✍ Gago-Dominguez, M; Yuan, J-M; Sun, C-L; Lee, H-P; Yu, M C 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 102 KB

Dietary value of several proteins and su

✍ Shin-Ichi Teshima; Akio Kanazawa; Masahiko Yamashita 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 766 KB

Role of N-6 and N-3 Fatty Acids in the D

✍ G. R. COLLIER; A. J. SINCLAIR 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 561 KB

Dietary intakes and food sources of fatt

✍ Isabelle A. Sioen; Hse Pynaert; Christophe matthys; Guy De Backer; John Van Camp 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 91 KB

Dietary N-3 and N-6 Fatty Acids and Frac

✍ T. Orchard 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 67 KB