The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. III. Variation in Growth-Promoting Properties of Fresh Whole Milks

✍ Scribed by Anderson, A.W.; Parker, R.B.; Elliker, P.R.

• Book ID: 122719587
• Publisher: American Dairy Science Association
• Year: 1955
• Tongue: English
• Weight: 435 KB
• Volume: 38
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(55)95083-9