The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. I. Growth in a Synthetic Medium

✍ Scribed by Anderson, A.W.; Elliker, P.R.

• Book ID: 122459696
• Publisher: American Dairy Science Association
• Year: 1953
• Tongue: English
• Weight: 539 KB
• Volume: 36
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(53)91472-6