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The nutritional quality of some oat varieties cultivated in Norway

✍ Scribed by Bjørn O. Eggum; Magne Gullord

Book ID: 105068562
Publisher: Springer US
Year: 1983
Tongue: English
Weight: 463 KB
Volume: 32
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01093931

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