𝔖 Bobbio Scriptorium
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The nutritional evaluation of protein concentrates obtained from the alkali digestion of herrings

✍ Scribed by K. J. Carpenter; J. Duckworth; G. M. Ellinger; D. H. Shrimpton

Publisher
John Wiley and Sons
Year
1952
Tongue
English
Weight
938 KB
Volume
3
Category
Article
ISSN
0022-5142

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Three legume seeds, peas (Pisum sativum L), faba bean (V icia faba L) and soybean (Glycine max L) and their respective protein isolates, were assayed for their nutritional value and metabolic e †ects. Feeding rats with either the legume seeds or the protein isolates resulted in an impairment in grow