A 1996 nationwide market basket audit of the physical composition and nutrient content of eight pork cuts and four chicken cuts was conducted to determine if differences exist between current cuts and pork cuts of 1989 (USDA Handbook 8-10) or chicken cuts of 1979 (USDA Handbook 8-5). Pork and chicke
✦ LIBER ✦
The nutritional composition of British bread—a nationwide study
✍ Scribed by Mr Robert W. Wenlock; Lorna M. Sivell; Richard T. King; David Scuffam; Robert A. Wiggins
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 929 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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