𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The nutritional composition of British bread—a nationwide study

✍ Scribed by Mr Robert W. Wenlock; Lorna M. Sivell; Richard T. King; David Scuffam; Robert A. Wiggins


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
929 KB
Volume
34
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


A Nationwide Audit of the Composition of
✍ D.R. Buege; B.H. Ingham; D.W. Henderson; S.H. Watters; L.L. Borchert; P.M. Crump 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 161 KB

A 1996 nationwide market basket audit of the physical composition and nutrient content of eight pork cuts and four chicken cuts was conducted to determine if differences exist between current cuts and pork cuts of 1989 (USDA Handbook 8-10) or chicken cuts of 1979 (USDA Handbook 8-5). Pork and chicke

Canada-Wide Survey of the Nutritional Co
✍ A Cormier; G Vautour; J Allard 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 147 KB

A Canada-wide study was conducted in five metropolitan areas to evaluate the physical and chemical composition of 100 samples of six pork cuts: loin center cut, leg inside round, shoulder butt roast, loin rib-end, tenderloin, and side ribs. The raw and cooked samples were separated into separable fa