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The nutrient and glycoalkaloid content of a new potato meal

✍ Scribed by Alfred A. Bushway; Jan L. Bureau; Donald Bergeron; Michael R. Stickney; Rodney J. Bushway

Book ID: 112913571
Publisher: Springer-Verlag
Year: 1985
Tongue: English
Weight: 278 KB
Volume: 62
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02854349

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