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The Numerical Increase in Bacterial Count of Milk from the Pasteurizing Vat to the Consumer

✍ Scribed by Dearstyne, Roy S.

Book ID: 122586045
Publisher: American Dairy Science Association
Year: 1919
Tongue: English
Weight: 764 KB
Volume: 2
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(19)94317-7

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