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The Keeping Quality of Pasteurized Milk in the New York Metropolitan Area during Cool Weather as Determined by Bacterial Counts, Presence of Coliform Bacteria, and Flavor Scores

✍ Scribed by Dahlberg, A.C.


Book ID
122690421
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
1009 KB
Volume
28
Category
Article
ISSN
0022-0302

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