The Non-volatile Organic Acids of Some Fresh Fruits and Vegetables
โ Scribed by Johnston, F.B.; Hammill, M.M.
- Book ID
- 127330600
- Publisher
- Elsevier
- Year
- 1968
- Weight
- 278 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0008-3860
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Fruit and vegetable used in this study were: mango (Mangifera indica), guava (Psidium guajava), pomegranate (PuniCa granatum), fig (Ficus carica), banana (Musa pradisiaca sapientum), colcasia (Colocasia antiquorum), zucchini (Cucurbita pepo) and spinach (spinacia oleracea). Ten samples of each produ
## Abstract The nonโvolatile organic acids are extracted from grass and separated from aminoโacids, sugars, etc., by ionโexchange chromatography. The acidโcontaining fractions displaced from the anionโexchange columns are further separated by partition chromatography on buffered silica gel. One of