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The Non-volatile Organic Acids of Some Fresh Fruits and Vegetables

โœ Scribed by Johnston, F.B.; Hammill, M.M.


Book ID
127330600
Publisher
Elsevier
Year
1968
Weight
278 KB
Volume
1
Category
Article
ISSN
0008-3860

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## Abstract The nonโ€volatile organic acids are extracted from grass and separated from aminoโ€acids, sugars, etc., by ionโ€exchange chromatography. The acidโ€containing fractions displaced from the anionโ€exchange columns are further separated by partition chromatography on buffered silica gel. One of