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The neuroprotective and antioxidant activities of protein hydrolysates from grass carp (Ctenopharyngodon idella) skin

✍ Scribed by Cai, Luyun; Wu, Xiaosa; Lv, Yanfang; Xu, Yongxia; Mi, Geng; Li, Jianrong

Book ID
125383523
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
554 KB
Category
Article
ISSN
0022-1155

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✍ Xue Li; Yongkang Luo; Huixing Shen; Juan You πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 190 KB

## Abstract **BACKGROUND:** Grass carp, with an annual production exceeding 4 Γ— 10^6^ t in China in 2009, has not been developed into a high‐value product. In this study the antioxidant activities and functional properties of grass carp protein hydrolysates prepared with Alcalase 2.4L (HA) and papa