๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The nature of tannin in rapeseed (Brassica campestris)

โœ Scribed by A.B. Durkee

Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
49 KB
Volume
10
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Comparison of processing treatments on t
Comparison of processing treatments on the composition and functional properties of rapeseed preparations (Brassica campestris L. var. toria)
โœ Mahajan, A. ;Dua, S. ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 559 KB

Rapeseed preparations viz. rapeseed meal, concentrates and isolates were prepared using different processing treatments involving organic solvents, acids, alkali, steaming and boiling. Their antinutritional constituents and functional properties were studied in comparison to undefatted meal. Perccnt