The nature and fatty acid composition of the oils from deep-sea fish species from New Zealand waters
โ Scribed by Denis R. Body
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 293 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Proximate composition, selected mineral (Zn, Fe, Cd, As, Hg, Pb, Ni, Cu) content and fatty acid proรles were determined in some widely consumed รsh species obtained from the Black Sea. All รsh species analysed individually were fairly high in protein (14ร1ร25ร1%) and lipid (7ร4ร18ร4%). Moisture and
Lipid class and fatty acid composition of liver oil samples of Galeocerdo cuvier and Carcharhinus falciformis were analyzed by thin-layer chromatography (TLC) and gas}liquid chromatography (GLC), respectively. Major inter-species di!erences were detected for lipid classes composition and fatty acid
The lipid content and the fatty acid composition of the fillets of the six fishes burriqueta (Menticirrhus americanus), white croaker (Micropogonias furnieri), black drum (Pogonias cromis), Brazilian menhaden (Brevoortua spp.), pampano (Parona signata), and king weakfish (Microdon ancylodon) of the
## Abstract Methyl esters were synthesized from lipid extracted by a modified __Bligh__ and __Dyer__ technique. The lipid was saponified and the free fatty acids methylated using boron trifluoride in methanol. Butylated hydroxytoluene (BHT; 2,6โdiโ__tert__โbutylโ4โmethylphenol) was added to the ini