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The mutagenic properties of wine due to flavonols; reduction of this mutagenicity by technological processes and by aging

✍ Scribed by J.L. Dorange; F. Remeuf; P. Dupuy

Book ID: 113250946
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 140 KB
Volume: 130
Category: Article
ISSN: 0165-1161
DOI: 10.1016/0165-1161(84)90262-0

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