๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The movement of 32 phosphorus - labelled dimethoate in the cacao tree, Theobroma cacao L.

โœ Scribed by E. DUNN; A. H. WARD


Book ID
114836588
Publisher
Association of Applied Biologists
Year
1965
Tongue
English
Weight
536 KB
Volume
56
Category
Article
ISSN
0003-4746

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Developing cocoa cotyledons accumulate initially an unsaturated oil which is particularly rich in oleate and linoleate. However, as maturation proceeds, the characteristic high stearate levels appear in the storage triacylglycerols. In the early stages of maturation, tissue slices of developing coty