The molecular weights of yeast ribosomal
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R. C. Brand; R. J. Planta
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Article
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1975
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Springer
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English
โ 266 KB
The molecular weights of the predominant rRNA precursors as well as those of 26-S and 17-S mature rRNA from Saccharomyces carlsbergensis were determined by polyacrylamide gel electrophoresis in the presence of formamide. Mature 26-S + 5.8-S rRNA was found to have a molecular weight of 1.24 โข 106 whi