Molecular structures of starches isolated from Japanese-green, Thai-green and Thai-purple cultivars of edible canna (Canna edulis Ker) were investigated. The absolute amylose content ranged from 19 to 25%. Degrees of polymerization (DPn) values of amylose determined by fluorescence-labeling method w
โฆ LIBER โฆ
The Molecular Structure of Canna Starch
โ Scribed by Hassid, W. Z.; Dore, W. H.
- Book ID
- 111682749
- Publisher
- American Chemical Society
- Year
- 1937
- Tongue
- English
- Weight
- 673 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0002-7863
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