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The molecular basis of smell and taste transduction

✍ Scribed by Shepherd, Gordon M.

Book ID: 122482827
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 225 KB
Volume: 8
Category: Article
ISSN: 0891-0618
DOI: 10.1016/0891-0618(95)90020-9

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Taste cells respond to a wide variety of chemical stimuli: certain ions are perceived as salty (Na+) or sour (H+); other small molecules are perceived as sweet (sugars) and bitter (alkaloids). Taste has evolutionary value allowing animals to respond positively (to sweet carbohydrates and salty NaCIj