The molecular basis of smell and taste transduction. D. Chadwick, Joan Marsh and J. Goode (Eds). John Wiley & Sons: Chichester. 287 pages, £45.00 (1993).

✍ Scribed by L. E. Glynn

• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 107 KB
• Volume: 12
• Category: Article
• ISSN: 0263-6484
• DOI: 10.1002/cbf.290120312