✦ LIBER ✦

The Moisture Content and Ultimate pH of Pig Longissimus Dorsi Muscle

✍ Scribed by J. V. McLoughlin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ultimate pH Measurements in the Longissi

✍ J. V. McLoughlin 📂 Article 📅 1964 ⚖ 280 KB

The pH1 of longissimus dorsi muscle in p

✍ J.V. McLoughlin; Patricia McGloughlin 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 528 KB

The heritability of pH1 in longissimus d

✍ Patricia McGloughlin; J.V. McLoughlin 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 575 KB

Post-mortem Changes in the Colour of Pig

✍ McLOUGHLIN, J. V.; GOLDSPINK, G. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 235 KB

The level of heat shock protein 90 in pi

✍ Zhang, Muhan; Wang, Daoying; Geng, Zhiming; Bian, Huan; Liu, Fang; Zhu, Yongzhi; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 394 KB

The COL9A1 gene is associated with longi

✍ B. Fan; S. K. Onteru; M. T. Nikkilä; K. J. Stalder; M. F. Rothschild 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB