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The missing nutrient: Omega-3s and the Western diet

✍ Scribed by Susan Allport

Book ID
116240411
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
53 KB
Volume
47
Category
Article
ISSN
0195-6663

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## Abstract Alongside the increase of overweight and obesity in the world there is the avoidance of saturated fat and an increased dietary use of vegetable oils rich in omega‐6 fatty acids. These changes result in a marked increase of the omega‐6/omega‐3 ratio and there is increasing evidence that