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The mineral composition of brussels sprouts

✍ Scribed by F. Haworth; T. J. Cleaver

Publisher
John Wiley and Sons
Year
1966
Tongue
English
Weight
501 KB
Volume
17
Category
Article
ISSN
0022-5142

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## Abstract The effect of temperature (0, 20 and 40Β°C) on sorptivity of freeze‐dried Brussels sprout was studied. It was checked which of the sorption isotherm equations that included temperature was the best to estimate experimental data. The surface area of a monolayer and isosteric heat of sorpt