As part of the development of new food composition tables for Mexico, 56 samples of Mexican cereal, cereal products, pulses, and snacks were analyzed for seven elements (Mn, Cu, Zn, Co, Cr, Cd, and Pb) by inductively coupled plasma mass spectrometry. A further six elements (Na, K, Ca, Mg, P, and Fe)
β¦ LIBER β¦
The mineral and trace element composition of vegetables, pulses and cereals of southern India
β Scribed by T.S. Srikumar
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 452 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0308-8146
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