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Effect of milling on mineral and trace element composition of raw and parboiled rice

✍ Scribed by Yeshwant G. Doesthale; S. Devara; Shankar Rao; Bhavani Belavady

Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
371 KB
Volume
30
Category
Article
ISSN
0022-5142

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