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The microstructure of almond (Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon

✍ Scribed by Clyde T. Young; William E. Schadel; Harold E. Pattee; Timothy H. Sanders

Book ID
116725439
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
887 KB
Volume
37
Category
Article
ISSN
1096-1127

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✍ Takeoka, Gary R.; Dao, Lan T. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 174 KB

Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The extract contained 5-O-caffeoylquinic acid (chlorogenic acid), 4-O-caffeoylquinic acid (cryptochlorogenic acid), and 3-O-caffeoylquinic acid (neochlorogenic acid) in the r