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Antioxidant Constituents of Almond [ Prunus dulcis (Mill.) D.A. Webb] Hulls

✍ Scribed by Takeoka, Gary R.; Dao, Lan T.


Book ID
121869862
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
174 KB
Volume
51
Category
Article
ISSN
0021-8561

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Antioxidant Constituents of Almond [ Pru
✍ Takeoka, Gary R.; Dao, Lan T. πŸ“‚ Article πŸ“… 2003 πŸ› American Chemical Society 🌐 English βš– 174 KB

Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The extract contained 5-O-caffeoylquinic acid (chlorogenic acid), 4-O-caffeoylquinic acid (cryptochlorogenic acid), and 3-O-caffeoylquinic acid (neochlorogenic acid) in the r