Antioxidant Constituents of Almond [ Pru
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Takeoka, Gary R.; Dao, Lan T.
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Article
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2003
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American Chemical Society
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English
β 174 KB
Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The extract contained 5-O-caffeoylquinic acid (chlorogenic acid), 4-O-caffeoylquinic acid (cryptochlorogenic acid), and 3-O-caffeoylquinic acid (neochlorogenic acid) in the r