The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

✍ Scribed by Ouoba, L.I.I.; Kando, C.; Parkouda, C.; Sawadogo-Lingani, H.; Diawara, B.; Sutherland, J.P.

• Book ID: 119877329
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 394 KB
• Volume: 113
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/jam.12014