✦ LIBER ✦
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana
✍ Scribed by W.K. Amoa-Awua; E. Sampson; K. Tano-Debrah
- Book ID
- 108838403
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 688 KB
- Volume
- 102
- Category
- Article
- ISSN
- 1364-5072
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